Let's Make This Delicious

Formal-style dining where your guests are seated and servers bring them food already portioned onto plates.

Casual-style dining where large serving platters are set on the dining tables by servers and guests serve themselves.

Guests serve themselves from platters and chafing dishes. The food is typically placed on tables or bar space in a public area where it can be accessed easily.

Substantial appetizers served as the main meal.

Stations are dedicated to one type of food, or one entrée and one side. A chef attendant may be necessary, as some foods require preparation at the station.

A chef or catering coordinator delivers the food where instructed. Hot food will arrive ready to serve. Disposable chafing dishes are available to order, if necessary, to keep food warm.