Menus

The Right Menu For You

Get a taste of what we can create for you from the delicious selection below. Whatever your preference, we offer a large variety of choices so you can build the perfect menu for your special event. We also offer pre-designed menu options if you're finding it hard to choose!

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Pelican Silhouette

Menu Choices

Your event is special to you. We offer something for every occasion and we can cater to any dietary needs.

Hors d'oeuvres
Salads + Dressings
Entrées
Stations
Dietary accommodations
Side Dishes
Desserts
Packages
Pre-Designed

Hors d'Oeuvres

Seafood
Meat
Vegetarian + Vegan

Seafood

Shrimp Ceviche
Shrimp Cocktail
Petit Crab Cakes with Tuscan Remoulade
Topped Oysters Orville
Clams Casino
Shrimp and Cream Cheese Stuffed Jalapeno Peppers
Maple Pepper Bacon Wrapped Scallops
Coconut Encrusted Shrimp with Sweet Chili Sauce
Cajun Fried Fish Bites with Ranch
Seared Ahi Tuna on Cucumber Round
Bacon Wrapped BBQ Shrimp
Deviled Eggs with Smoked Salmon
Crab Stuffed Jumbo Shrimp*
Jumbo Stuffed Mushrooms with Crab
Lump Crab Avocado Layered Dip Cup
Tuna Tatake Cup with Wonton Chip
Island Style Shrimp Cocktail
Crab Rangoon with Sweet Chili
Traditional Crab Dip
Key West Rock Shrimp and Crab Dip
Tuna Tatake Mini Tacos with Wasabi Aioli, Fish Roe and Microgreens
Blackened Shrimp Mini Taco with Mango Relish, Purple Cabbage and Cilantro Lime Aioli
* Extra Charge Applied

Meat

BBQ Riblets
Sweet and Sour Meatballs
Jumbo Stuffed Mushrooms with Sausage and Cheese
Taco Phyllo Cup- Ground Beef in a mini phyllo cup topped with Sour Cream, Pico & Mexican Cheese
Chicken Salad Phyllo Tarts
Sweet Potato Ham Biscuits
Tender Grilled Steak on Baguette with Horseradish Sauce
New York Strip, Bleu Cheese Tasting Fork with Caramelized Onion Herb Crème Fraiche*
Teriyaki Chicken Skewers with Sweet Chili
Chicken Wings– Tossed with Your Choice of Frank’s Buffalo Sauce, Citrus Chipotle, Homemade BBQ or Mango Habanero
Prosciutto & Cilantro Wrapped Mozzarella Skewers topped with Balsamic Glaze
Prosciutto Wrapped Apples with Brie, Basil & Balsamic Glaze
* Extra Charge Applied

Vegetarian + Vegan

Spanakopita
Fresh Fruit Display
Garden Fresh Vegetable Display with Zesty Ranch
Fresh Mozzarella and Grape Tomato Skewers with Basil Pesto and Balsamic Reductions
Cubed Cheese and Cracker Display
Mozzarella Stuffed Risotto Balls with Zesty Marinara
Caramelized Onion and Cream Cheese Quesadillas
Fried Green Tomatoes with Feta and Marinara
Jumbo Stuffed Mushrooms with Artichoke, Sherry and Parmesan Cheese
Fig and Bleu Cheese Tarts
Stuffed Belgian Endives with Walnuts, Strawberries and Goat Cheese
Hummus on Cucumber
Cold Tomato Bruschetta on Toasted Baguette
Spinach Artichoke Dip
Wild Berry Ciabatta Crostini with Goat Cheese
Vegan Zucchini Fritters with Marinara
Vegan Crab-less Cakes
Vegan Cauliflower Wings (Buffalo, BBQ or Mango Habanero Sauce)
Fried Mac N Cheese Bites
Fresh Chilled Watermelon with Feta, and Basil Drizzled with Balsamic Glaze

Salads & Dressings

Salads
Homemade Dressings

Salads

Insalata Caprese, Fresh Mozzarella, Roma Tomatoes, Olive Oil, Basil Pesto, and Balsamic Vinegar
Cobb Salad, Corn, Bacon, Blue Cheese, and Avocado
Warm Spinach Salad with Roasted Peppers, Pancetta, Goat Cheese and Balsamic Vinegar
Caesar Salad with Homemade Croutons
Baby Green Salad with Crispy Vegetables and Dressing of Choice
Panzanella Italian Bread Salad
Greek Salad
Grilled Pineapple Salad with Mint, Avocado, and Arugula
Mixed Greens Topped with Quinoa, Carrots, Cabbage, Green Onion, Red Peppers, Tomatoes, Celery and Feta; Tossed with Lemon Vinaigrette

Homemade Dressings

Strawberry Vinaigrette
Balsamic Vinaigrette
Spicy Jerked Bloody Mary Vinaigrette
Dijon Sage Vinaigrette
Champagne Vinaigrette (V)
Roast Carrot Ginger
Truffle Vinaigrette (V)
Ranch
Honey Mustard
Bleu Cheese
Sesame Ginger
Lemon Vinaigrette
(V) - Vegetarian

Entrées

Chicken
Beef + Lamb
Pork
Seafood
Local seafood

Chicken

Chicken Bourguignon Sauté with Bacon, Mushrooms, Shallots, and Pan Jus
Grilled Chicken with Creamy Tarragon Riesling Sauce
Blackened Chicken Breast with Mango Relish
Jerk Grilled Chicken Breast with Pineapple and Jack Cheese
Chicken Cordon Bleu
Asian Style Citrus Chicken Breast with Mandarin Oranges, Rice Noodles and Scallions
Chicken Florentine
Grilled Chicken Marsala
Grilled Chicken Picatta
BBQ Baked Chicken
Citrus Rosemary Brined Chicken Breast with Spinach, Mushrooms, and Roasted Tomato Sauté
* Extra Charge Applied

Beef + Lamb

Grilled Filet Medallions with Demi Glaze or Compound Butter
Filet Wellington with Beurre Blanc (No delivery)*
Slow Roasted Prime Rib with Au Jus and Horseradish Sauce
Marinated Beef Medallions over Arugula with Bleu Cheese
Blackened Beef Medallions with Stilton Butter
Black and Blue NY Strip with Demi Glace and Fried Onions
Lobster Boursin Topped Filet Medallions*
Beef and Vegetable Kabobs
Tender Filet Medallions ala Oscar
Rosemary Lamb Chops
Lamb Chops with Garlic & Olive Oil
* Extra Charge Applied

Pork

Grilled Bourbon Marinated Pork Loin with Roasted Red Onion Salad and Smoked Gouda
North Carolina Style Pulled Pork BBQ
Baby Back Ribs with Tangy BBQ Sauce
Honey Mustard Crusted Pork Loin with Caramelized Pearl Onion and Sweet Pepper Chutney
* Extra Charge Applied

Seafood

Louisiana Style Seafood Gumbo
Seafood Paella
Seafood Jambalaya
Stuffed Flounder with Crab Imperial*
Crab Cakes with Tuscan Remoulade
Whole Lobster with Drawn Butter*
Stuffed Jumbo Shrimp
Bacon Wrapped Jumbo Scallops with Caramelized Vidalia Onion Puree
Tuna Nagano
Shrimp and Grits
Shrimp Scampi over Rice or Pasta
* Extra Charge Applied

Fresh Local Seafood

Seasonally available fish served many ways: Mahi, Wahoo, Swordfish, Tuna, Salmon, Snapper, Grouper, Mako, Rockfish, or Cobia

Grilled with Basil Pesto Finished with Tomato Relish
Southwest Spice Rubbed with Cilantro Pesto and Tomato Salsa
Cajun Grilled with Roasted Sweet Corn Salsa
Grilled with Old Bay Lemon Butter
Grilled with Picatta Crab Sauce
En Papillote with Match Stick Veggies and Citrus Herb Butter
Grilled a la Oscar (Asparagus, Crabmeat & Hollandaise)
Grilled a la Almandine (Toasted Almonds with a Delicate White Wine Butter Sauce)
Sesame Seared with Mango Pineapple Chutney
* Extra Charge Applied

Station Ideas

Prime Rib Carving Station
Au Jus & Horseradish on the Side
Sauteed Shrimp and Grits Station
Pasta Station
Red & White Sauce with Your Choice of Proteins & Mixed Veggies
Biscuit Station
Your Choice of 3– Honey Butter, Apple Chutney, Red Eye Ham & Gravy, Bleu Cheese butter, Pimiento Cheese, Apple Butter, Fig Spread, Strawberry Jam, Blueberry Jam
Mashed Potato Station
Bacon, Shredded Cheese, Sour Cream ,Butter & Chives
Baked Potato Station
Bacon, Shredded Cheese, Sour Cream ,Butter & Chives
Antipasto Display Station
Capicola, Sopressata, Proscuitto, Genoa Salami, Fresh Mozzarella, Artichoke Hearts, Roasted Peppers, Roasted Tomatoes, Mixed Olives and Pita Points
Taco Station
Grilled Chicken, Fresh Local Fish, Ground Beef, Lettuce, Tomatoes, Mexican Cheese, Salsa, Sour Cream, Refried Beans , Hard and Soft Taco Shells
Mac N Cheese Station
Breadcrumbs, Extra Cheese, Broccoli, Cauliflower, Roasted Red Peppers, Diced Ham, Bacon Crumbles, Lobster, Ketchup, Chili Flakes, Hot Sauce
Breakfast - Omelet Station
Bacon, Sausage, Veggies, Cheese
Breakfast - Pancake Station
Chocolate Chips, Fresh Fruit, Powdered Sugar, Whipped Cream
Breakfast - French Toast Station
Chocolate Chips, Fresh Fruit, Powdered Sugar, Whipped Cream

Dietary Accommodations

Gluten-Free
Paleo
Vegetarian + Vegan

Gluten Free

BBQ Shrimp Skewers, finished with Mango Rum Pineapple Chutney
Shrimp & Grits
Bacon Wrapped Sea Scallops atop Caramelized Onion Sweet Thyme Sauce
Gluten-Free Pasta with Red Sauce
Prime Rib with a Gluten-Free Au Jus Sauce
Salmon with Capers in a Lemon-Butter Sauce (Prepared with Cornstarch)
Chicken Marsala

Paleo

Baja Fish Tacos
Chicken Marsala
Blackened Chicken with Grilled Fresh Cron Salsa
Slow Roasted Prime Rib with Au Jus Sauce
Rosemary Lamb Chops

Vegetarian + Vegan

Nuts & Berries Salad - Romaine Lettuce with Candied Nuts, Fresh Fruit & Berries, Served with Balsamic Vinaigrette
Crab-Less Crab Cakes with a Vegan Remoulade (v)
Grilled Portobello Mushroom (V)
Vegetarian Pasta with Marinara Sauce
Mushroom & Kale Penne Pasta with Lemon Cream Sauce
Stuffed Bell Pepper with Quinoa Cashew Pilaf and Fresh Vegetables Topped with Marinara Sauce
Summer Squash Lasagna with Sun-Dried Tomato Marinara (V)
(V) - Vegan

Side Dishes

* Extra Charge Applied

Desserts

Bite Size Desserts
Dessert Stations + Platters

Bite Size Desserts

Mixed Berry Cheesecake Bites
Reese’s Peanut Butter Cheesecake Bites
Coconut Cream Pie Shooters
Banana Oreo Cream Pie Shooters
Bailey’s Fudge Torte Bites
Key Lime Pie Shooters
Blueberry Cheesecake Bites
Strawberry Cheesecake Bites
Brownie Bites

Dessert Stations + Platters

Ice Cream Sundae Bar
Vanilla, Chocolate & Strawberry Ice Cream with Chocolate & Caramel Syrup, Cherries, Whipped Cream, Gummy Bears, M&M’s, Brownie Bites & Rainbow Sprinkles—$14 per person
Chocolate Fountain
Choice of Dark, Milk or White Chocolate– with Fresh Strawberries, Bananas, Marshmallows, Assorted Cookies, Pretzels, Maraschino Cherries & Graham Crackers—$350 for fountain + $8 per person dipping package
S’mores Bar
Classic Marshmallows, Hershey’s Milk Chocolate, Cookies & Cream, White Chocolate, Dark Chocolate, Caramel Candies, Pretzels, Graham Crackers, Roasting Sticks—$13 per person
Hot Coco Station
Crushed Peppermint Candy, Crushed Spearmint Candy, Marshmallows, Chocolate Chips, White Chocolate Chips, Cinnamon Sticks, Caramel Syrup, Chocolate Syrup, Whipped Topping—$10 per person

Packages

Buffet
Let your guests completely customize their meal with our expertly organized buffets. This option allows for a greater quantity of food and the added benefit of allowing guests to pick and choose the perfect meal.

• $35 - 2 Hors D’oeuvres, 1 Salad, 2 Entrees Options, 2 Sides

• $45 - 3 Hors D’oeuvres, 1 Salad, 3 Entrees Options, 2 Sides

• $55 - 4 Hors D’oeuvres, 1 Salad, 3 Entrees Options, 3 Sides

Heavy Hors D’oeuvres
Allow more time for socializing, let this package take place of a traditional buffet by providing a tapas style variety of bite sized flavors available to your guests.

• $35 - Fresh Vegetable and Cheese Display with 2 Vegetarian,1 Meat, 2 Seafood Hors D’oeuvres

• $45- Fresh Vegetable and Cheese Display with 2 Vegetarian, 2 Meat, 3 Seafood Hors D’oeuvres

• $55 - Fresh Antipasto Display with 3 Vegetarian, 2 Meat, 3 Seafood Hors D’oeuvres

Stations
The benefit of choosing food stations is that it allows wedding guests to mingle with others and sample a variety of menu items . Dishes will be grouped by type and spread out around the room.

• $40 - 2 Hors D’oeuvres, 1 Salad, 2 Entrees Options, 2 Sides

• $50- 3 Hors D’oeuvres, 1 Salad, 3 Entrees Options, 2 Sides

Plated
Add sophistication to each table. Plated meals are a great option for those looking for a formal, refined culinary experience. Guests will be seated and served each course at their table.

• $55 - 1 Meat, 1 Vegetarian, 1 Seafood Hors D’oeuvre, 1 Salad, Bread, 2 Entrée Options, 2 Accommodating Sides

• $65- 1 Meat, 1 Vegetarian, 2 Seafood Hors D’oeuvres, 1 Salad, Bread, 3 Entrée Options, 2 Accommodating Sides

Family Style
Our delicious food is made for sharing. With this package, your guests will be served family-style at their tables on large platters. All serving platters included.

• $50 - 3 Hors D’oeuvre, 1 Salad, Bread, 2 Entrée Options, 2 Accommodating Sides

• $60 - 4 Hors D’oeuvres, 1 Salad, Bread, 3 Entrée Options, 3 Accommodating Sides

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The Perfect Pre-Designed Packages

All American Cookout
$28 per person

• Hamburgers with All The Fixings (Lettuce, Tomato, Pickle Chips, Diced Onions, Chili, Ketchup & Mustard)

• Hot Dogs with All The Fixings (Lettuce, Tomato, Pickle Chips, Diced Onions, Chili, Ketchup & Mustard)

• Deviled Eggs

• Baked Beans

• Potato Salad OR Pasta Salad

• Cole Slaw

Beach Brunch
$33 per person

• Sausage

• Bacon

• Scrambled Eggs

• Red Potato Hash with Bell Peppers & Onions

• Fruit Platter

• Crab Meat, Goat Cheese & Asparagus Quiche topped with Hollandaise

• Biscuits & Gravy

• Caesar Salad

• Assorted Mini Muffins

Carolina BBQ
$32 per person

• BBQ Chicken

• Buns

• Cole Slaw

• Corn on The Cobb

• Roasted Potatoes or Potato Salad

• Green Beans or Baked Beans

• Corn Bread or Sweet Potato Ham Biscuits

• Southern Succotash

• Mac n Cheese

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Frogmore Clambake
$37 per person

• Spiced Shrimp

• Mussels

• Claims

• Andouille Sausage

• Corn on The Cob

• Steamed Red Potatoes

• Corn Bread

• Steamed Vegetables

Add Crab Legs or Crawfish at market price

Taco Night
$26 per person

(Choose 2 Proteins)

• Grilled Chicken, or Fresh Local Fish or Ground

Beef

• Tomato

• Lettuce

• Shredded Cheese

• Guacamole

• Salsa

• Sour Cream

• Black Beans or Refried Beans

• Hard & Soft Shells

• Spanish Rice

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Minimum guest count of 40 for all services

Ready To Get Started?

We would love to help you bring your dream event to life. We look forward to hearing from you and getting this party started!

Plan Your Event
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The Outer Banks' premier catering & events company.

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Direct Catering Line (252) 256-4131
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Restaurant Line (252) 261-3171Events@blackpelicancatering.comwww.blackpelican.com
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